Dehydrator Cookbook: Delicious Dehydrated Recipes that will Change Your Life by Martha Stephenson
Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Published: 2018-02-23T06:00:00+00:00
Directions:
Add your fresh cranberries to dehydrator trays and set to dehydrate at 100 degrees F for about 24 hours. Serve and enjoy!
Dehydrated Beet Chips
This healthy beet chip can be enjoyed as a snack or as a side for your favorite entrée.
Serve: 3
Time: 12 hours
Ingredients:
Beets (3, large, mixed color, washed and thinly sliced)
Olive Oil (1 tbsp., extra virgin)
Salt (1/4 tsp.)
Onion Powder (1/4 tsp.)
Sugar (1 tsp.)
Directions:
Add all your ingredients in a large bowl, and toss to combine. Lay your sliced beets on your dehydrator tray and set to dehydrate at 130 degrees F for about 12 hours. Store in an airtight container, and enjoy.
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